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The Aga Khan Hospital, Kisumu is an institution of the Aga Khan Health Service, Kenya, which is an Agency of the Aga Khan Development Network. The hospital is part of a network of health facilities, which includes Hospitals and Outreach Health Facilities across East Africa. The Aga Khan Hospital is in an exciting growth phase and has attained acknowledgment of its quality by achieving ISO 9001:2015 certification, ISO 15189:2012 accreditation for laboratory services, SafeCare level 5 accreditation and is at advanced stage of attaining Joint Commission International Accreditation. The Aga Khan Hospital, Kisumu has outreach Health Services at Kisii, Kakamega, Kitale, Bungoma, Kericho, Kibuye-Kisumu, West End- Kisumu, Busia, Homa – Bay, Kapsabet, Migori, Bomet and Narok. The hospital is seeking to attract interested and qualified applicants to fill the position listed below:


Vacancy no: AKHK/HFB/001


Reporting to the Head of Hospitality the successful candidate will be responsible for effective supervision and delivery of food & beverage service to customers in line with the departmental operating standards


  • Supervision of meal services in the wards, functions, and cafeteria.
  • Inspects dining areas, equipment store, cutleries, and crockeries to ensure high standards of hygiene is observed.
  • Investigate and report complaints related to food and beverage quality and service.
  • Assign and coordinate duties of meal servers to ensure prompt service delivery to patients.
  • Ensure patients are served as per the standardized recipes and nutritional plans.
  • Participate in departmental and institutional quality initiatives.
  • Maintain inventory for all service equipment by conducting a physical stock count monthly.
  • Lead in development of action plans for corrective/ preventive measures.


  • A minimum of Diploma in Food and Beverage Services from a reputable institution
  • At least 3 years relevant work experience in a Food and Beverage set-up at a supervisory level
  • Experience of working in a Hazard Analysis and Critical Points (HACCP) compliant kitchen.

How to Apply

  • Interested candidates are requested to email their application letter and detailed curriculum vitae with position title and vacancy number on the subject line, including names and contacts of three references, current and expected remuneration to on or before 20th August 2021.
  • The email subject line MUST include position title and Vacancy number being applied for e.g. “FOOD & BEVERAGE IN-CHARGE AKHK/HFB/001”
  • Canvassing of any nature will lead to automatic disqualification.
  • Only shortlisted candidates will be contacted.

Please note that Aga Khan Hospital Kisumu does not charge any fee at any stage of the recruitment process (application, interview, medical examination, or any fee)

“Aga Khan Hospital Kisumu is an equal opportunity employer”

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