Chef Job

Chef Job, Hotel Jobs in Kenya 2021,


Overview of the Position

Our client in the hospitality sector is seeking for a Chef who will be responsible for managing and overseeing all the duties in the kitchen, maintaining food standards and ensure consistency of all kitchen activities.

Looking for someone who:

  • Can collaborate with other members of management staff to plan and develop recipes and menus
  • Can determine how food should be presented.
  • Can determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Arrange for equipment purchases and repairs.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.


  • Diploma from a culinary school
  • Proven work experience as a Chef(Minimum 2 years)
  • Outstanding communication and leadership skills
  • Must be above 30 years of age
  • Up-to-date with culinary trends and optimized kitchen processes
  • Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment
  • Flexibility to work in shift

How To Apply

Qualified candidates should send their CV and application letter quoting their expected salary to subject of the email should be CHEF. Only qualified candidates should apply. Shortlisted candidates will be contacted.

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